Vol. 3 | Art of Food

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Oct 1, 20177 min read

Know Your Food: Interview with food stylist and culinary creative director Charlotte Omnès

Oct 1, 20178 min read

The Curious Intersection of Food and Fine Art

Oct 1, 20173 min read

Illustrated Cookbooks: Salvador Dalí & Andy Warhol

Oct 1, 20175 min read

The Artistic Inspiration and Calculated Asymmetry Behind Japanese Cuisine

Oct 1, 20175 min read

From Queen Victoria to Cake Boss: The history, evolution, and artistic variety of the wedding cake

Oct 1, 20176 min read

The Fascinating Life of Olga Kwasniewski: Restaurateur, entrepreneur, and beauty queen

Oct 1, 20174 min read

A Quick History of Dining Practices

Oct 1, 20174 min read

Art of Artisan Chocolate Packaging

Oct 1, 20174 min read

Unusual Places for Enjoying a Meal

Oct 1, 20174 min read

MENU A’LA CARTE: Culinary arts and the avant-garde

Oct 1, 20171 min read

Food Meets Imagination: A photo essay

Oct 1, 20171 min read

Foodstyling: A photo essay

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